What to do with wonton skins
Bought a package last night...60 round wonton skins, $1.99 (yay Kroger!). Told my husband "I keep seeing all these recipes that use them, so I thought I should get some and keep them in the freezer."
Now I have them...and for the life of me can't remember where I saw any of those recipes. =)
Any ideas (preferably using regular supermarket items)? Doesn't have to just be Asian...ravioli/pierogies/chocolate bonbons are fine too.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: