What to do with wonton skins
Bought a package last night...60 round wonton skins, $1.99 (yay Kroger!). Told my husband "I keep seeing all these recipes that use them, so I thought I should get some and keep them in the freezer."
Now I have them...and for the life of me can't remember where I saw any of those recipes. =)
Any ideas (preferably using regular supermarket items)? Doesn't have to just be Asian...ravioli/pierogies/chocolate bonbons are fine too.