Cooking and Baking

What to do with an excess of spicy tomato soup

I made spicy tomato soup the other day (ingredients were onions, garlic, jalapeno, tomatoes, water and cumin) the end result just didn't please. I like spicy things but this soup was just too accidic. I put some yougurt in there to calm it down but I still don't like it much. My husband likes it but its' way too much leftovers for one person.

Any suggestions for ways I could use it up? I was thinking about using it as a marinade or putting it in the crockpot with chicken to make enchilada filling. Any other ideas?

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