What is your table butter/baking butter of choice?

In the absence of fresh butter I am quite fond of the Danish brand Lurpak as both a table/baking butter, but I'd like to put this question out there to see what I might be missing...

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: