Or the Mona Lisa in mung beans? Picasso in prunes? Veggie van Gogh?

Well not exactly, but here's an interesting interpretation of well-known art from Ju Duoqi:

I don't know if it leaves me intrigued or hungry. I wonder if anyone would notice if I ate van Gogh's hat.

Found at the always-excellent (but usually not food-related) Neatorama, who found it at Compass WebWorks.