Cooking and Baking

Unsweeteened Chocolate

I accidentally bought two bags of unsweeted baking chocolate and am looking for ways to adjust the sugar in recipes to compensate for the lack of sweetness in the chocolate.
Many many thanks.


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed