Turkey Stuffing/Dressing
My family has always gone the traditional route. Bread croutons, celery, onion, butter, sage, poultry seasoning, stock. Some is cooked in the bird and the rest in a casserole dish. We like it with gravy and also cold in a turkey sandwich. I'm even a little squeamish about putting any in the bird these days - Alton scared me.
I've never even tried cornbread stuffing or additions such as sausage, chestnuts, apples. If I were to make such a drastic change, I think there might be mutiny.
If you make stuffing, do you vary or get creative? Care to share your recipes? How do you feel about stuffing the turkey?
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