Top Chef: What did you make - Week Two?

For the quikfire, amazingly, I had the same idea as Radhika, which was cool, although hers looked better than mine did in my head. Probably why she won, right?

For the elimination, I made a Boston baked bean soup, served with maple-glazed cornbread triangles.

And today, I found a great recipe for baked bean soup. I have never tried it, but it looks great, so I might have to make that one soon!

What did you do?

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.