Rub it Girrrrll!
Soooo, I have a butterball I can't brine =*( DO u have a tasty rub recipe or something to make my un-brined turkey amazing? ( TRYING TO SHOW UP MY MOTHER-IN-LAW!!) HHHHHEELLLLLLLLLLLPP!!
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3 Comments:
hmm...I once did a creamed butter/tarragon/garlic/mushroom/carrot/celery/onion puree on and under the skin of a butterball with great results.
good luck with the MIL. Wine will help.
hungryinhouston at 2:01AM on 11/26/08
Yay=.....I was planning on unsalted butter, garlic, white wine (Reisling) and tarragon....
kellyporter at 2:29AM on 11/26/08
Ooooooo ... @kellyporter, what time's dinner?? ;-)
LunaPierCook at 6:05AM on 11/26/08