Hey all. My roommate and I are hosting a 20+ friends thanksgiving on Sunday (prethanksgiving cuz some friends can't go see family) and it's a potluck and we've gotten great responses about people bringing side dishes and desserts. We have one oven, which will most likely be roasting the turkey.
My question to you all is how to keep things warm until we're ready to eat! Does a turkey need to rest a bit after roasting, which would free up our oven space to re-heat some casseroles and stuffing, etc? What's the best way to orchestrate this? We told people to come over at 12 figuring we'd eat soon after. Is there any kind of formula for this? Help! Thanks!
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