Yesterday in culinary school we had cheese lecture. This involved one hour and 20 cheeses that we tasted and tested and mulled over. I am a huge cheese fan, but I have to admit that by the end, I wanted to die. Yes, that's right. After consuming the equivalent of a $40 cheese platter by myself, I wasn't even enjoying it anymore.
Have you ever OD'd on something you thought you could eat a ton of?
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