Serious Eats: Talk

OK- what's on the menu and how many are you feeding?

Posted by erinlovestoeat, November 25, 2008

Brown sugar brined roasted turkey
Corn bread dressing with pecans and bacon
Turkey gravy
Mashed taters
Homemade yeast rolls
Jiggly cranberry stuff from the can
Deviled eggs
Antipasta platter
Broccoli Parmesean casserole
Crockpot mac and chee
Green salad
Apple cake
Pumpkin pie
Chocolate pudding pie

I have invited 14, looking like it will be about 10 guests.

Happy Thanksgiving everyone!

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