So, I know there's hamburger meat and ground pork, but I've never encountered ground chicken. I've been exceptionally broke lately and I came across some ground chicken on sale, so I bought three pounds worth.
Now, what the hell do I do with it?
I was thinking I should just use it the same way I would ground beef; meatballs, meatloaf, spaghetti sauce, but isn't chicken leaner?
Has anyone used ground chicken and if so, what do I use it in?
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