Last year I did my own version of Giada's citrus infused turkey recipe and it came out amazing. This year I based my recipe off of hers by stuffing the inside of the turkey with orange and lemon, rosemary, tarragon and sage and then making my own spice rub with smoked sea salt as the main component. She is a genius. It's so tender and juicy with the perfect infusion of citrus. I highly recommend trying her recipe. Works with chicken as well. My husband loved it when I roasted a chicken in the same fashion. Happy thanksgiving everybody.
Advertisement will not be printed.