I am serving Thanksgiving Dinner for 12 guests, as I have over the last 10 years or so. This year will be different, as our youngest son is on the varsity football team, and we will all go to the big rival game early Thanksgiving Day. I was wondering if i could roast my turkey ahead of time and just reheat it when we come back from the game, without running the risk of the turkey drying out. Any ideas???
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