Print this page
Posted by Notelrac, November 25, 2008
The recipe for the brine calls for 1/2 TBSP of Candied Ginger. Where do I find Candied Ginger? Can I make it? Thanks.
Printed from http://www.seriouseats.com/talk/2008/11/brining-turkey.html
© Serious Eats
Advertisement will not be printed.