Pre-bake miniature pies/tarts?

I wanted to make mini sweet potato and pecan pies for our office holiday party. I'm planning on making them in cupcake pans. Should I pre-bake the pie shell, or just bake them all at once? Has anyone tried this before?
Thanks!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.