Pecan Pie with no corn syrup?
My husband requested a pecan pie for Thanksgiving, and I've been perusing recipes. Most call for a lot of the dreaded corn syrup, which gives me the willies. So I'm wondering if I can make a substitution without affecting the pie's texture. Can I use agave nectar? I've seen some calling for maple syrup--maybe a combination of the two? Or some other magical syrup-like liquid I'm unaware of?
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