Peach Rum Cake Recipe
Here is the Peach Rum Cake Recipe;
Place 1 cup chopped pecans or walnuts in a greased and floured bundt or tube pan.
Mix together, 1 pkg yellow cake mix, 1/4 c. water, 1/3 c. oil, 1/2 c. Bacardi Peach Rum and 1 cup diced fresh peaches.
Pour on top of diced nuts in prepared pan.
Bake 1 hr. at 325. Let cool, slightly and turn onto serving plate. Make glaze: Melt 1 stick butter add 1/4 c. water, 1 c. granulated sugar. Boil 5 min then stir in 1/2 c. Peach rum. Spoon over cake.
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