My Brocoli Rabe was bitter
We are on a quest to try new vegetables and the other night we made brocoli rabe. It was terribly bitter. Did I overcook it or is this the standard? We boiled it in water for a couple of minutes and then sauteed with olive oil, red pepper flakes and garlic. I would say it could have been the garlic but it was not burned. Does anyone know about this bitterness?
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