Mexican Spice Blend???
Does anybody know what is in it? I found a receipe that calls for it but can't find it. Any ideas?
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4 Comments:
Here's one I found that seems good:
http://recipes.chef2chef.net/recipe-archive/23/129883.shtml
juliebugsmama at 1:39PM on 11/04/08
The predominant flavor is usually cumin. Then something spicy, like a chili pepper or blend, or even cayenne. If you're making it yourself, make it spicy to your taste. Paprika would do if you want it really mild.
Generally, there will be Mexican oregano, but if you can't find that, regular oregano will do. Maybe some garlic, but not a lot, and maybe some onion powder.
Salt and black pepper are probably in there.
Depending on the brand, you could probably find trace amounts of a whole variety of things, but since those would be brand-specific, it's probably not going to make much difference if you add them or not.
dbcurrie at 2:23PM on 11/04/08
I use a ground chipotle pepper 1/2 tsp, ground ancho pepper 1 tsp, 1/2 tsp cumin, 1 tsp black pepper fresh ground, 1/2 tbsp granulated garlic, 1/2 tsp oregano, and the zest one 1 whole lime with some sea salt.
Make it and put it in a zip lock bag or jar
you can add to this ground jalapeno to your liking, however chipotle is roasted jalapeno pepper.
I use this on fajitas, chicken, steaks, shirmp and in my chili.
It is a fine representation of what is mexican. Penzeys is your friend here they have all these things in very good quality.
JerzeeTomato at 2:34PM on 11/04/08
Mexican oregano, cumin, ground ancho chili, ground chipotle, ground toasted chili d'arbol, granulated garlic and onion, and black pepper make up a pretty basic seasoning mix. Depending on what I'm putting it it it can vary. Lately I'm liking the powdered lime "juice" and toss in a couple packets of it. On occasion a bit of cinnamon and some cocoa.
I make a batch once or twice a years and just keep it on hand - we use a lot of it - and it's easily modified depending on what I'm cooking. I like the flavor of epazote if I'm making beans. I don't put any salt in mine - that way I don't have to worry about upsetting a recipe.
Fanciesmom at 3:44PM on 11/05/08