making my own smoked salmon
I have never done it before. My family has a Big Green Egg, which I adore but have never used personally. I am so sick of school right now, because I'm too busy to cook. When I go home for the holidays, I want to cook EVERYTHING. seriously.
I know I probably couldnt do cold smoked in the Egg. Has anyone done this before? Any tips for an adventurous 19 year trying new things?
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