Left over Evaporated Milk...

The now-famous pralines I made this weekend called for a little evaporated milk, and even with the two attempts I made, I still have a TON left over. What can you do with evaporated milk? I seriously don't want this sitting in my fridge staring at me for eternity.

 

The tastiest bites delivered to your inbox!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.