Alton Brown, on one of his shows, explained why things like stew meat actually are better after they've been cooled and reheated again. But it's something I've been hearing since I was a kid, and there are plenty of things that I think are better after a rest in the refrigerator. Like soups and stews -- things where you want the flavors to "marry."
So, do you believe it, too? Are there foods that you think are better after they've spent a night in the fridge?