Cooking and Baking

idiot proof caramel recipe

Morning kids...

Anyone have a pretty fail safe method for making caramels? I have heavy pots, thermometer, sugar, water, heavy cream, butter and vanilla as well as some beautiful hawaiian red salt.

Im looking for a nice, chewy caramel, not so much a sauce!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed