I need some interesting slider toppings PLEASE
I'm catering a cocktail party next weekend and planning on making some beef and some pork sliders, I need some simple toppings for them. I was thinking horseradish mayo and roasted red pepper on the beef any ideas would be great.
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13 Comments:
How about a red cabbage, fennel, and apple/pear slaw for the pork sliders?
wookie at 4:27PM on 11/30/08
I just had a spicy turkey slider with cranberry chutney and scallions...it was delicious.
brittj8585 at 4:34PM on 11/30/08
caramelized onions & arugula mayo
mushroom ragout
sundried tomato pesto
tomato chutney
bbq mayo & cheddar
herbed goat cheese
izatryt at 4:34PM on 11/30/08
I made a cranberry horseradish relish that everyone loves on sandwiches. I think it would be great on your sliders. It's from Bon Appetit, here's the link:
http://www.epicurious.com/recipes/food/views/Cranberry-and-Horseradish-Relish-1209
dhorst at 4:38PM on 11/30/08
@dhorst~That's so funny, that cranberry horseradish relish of yours was the first thing I thought of. The only reason I haven't made it yet is that I've dug in my heels and refused to go to the store all weekend. I'm making it tomorrow. Now that we're down to gnawing on the bare turkey bones from the soup...
Dijon mustard w/horseradish
caramelized onions, tomatoes and goat cheese
carolrsfMISSESTEXAS at 5:46PM on 11/30/08
I would do the beef with a roquefort mayo and grilled onions that were brushed with barbecue sauce (preferably a hickory type flavor). Wookie and I must be sharing one mind, because fennel slaw on pork sounds perfect to me, maybe with a condiment of bourbon mustard.
Mizbee at 9:02PM on 11/30/08
pickled lotus chips.
Keight at 9:53PM on 11/30/08
oh, and if you're making pork anyway, why not just make some cubans?
Keight at 9:54PM on 11/30/08
@Keight ~ cubans make me smile!
izatryt at 9:55PM on 11/30/08
@s iz -It's probably rooted in your pickle obsession. I like it for the double-pig.
Keight at 11:23PM on 11/30/08
For some reason, the first thing that popped into my head was plantains. I had a sushi roll with plantain it this weekend and have a feeling it would work well on sliders as well! They can take the place of the pickle, looks-wise.
Hillary
Chew on That
Chew on That at 2:43PM on 12/01/08
@Keight ~ The first time I had a cuban, I was driving from Ft. Lauderdale down to my parent's home in the keys. I stopped a a little artsy shop and they had a tiny open air lunch spot. The owner was so gracious and his food smelled dinine! He suggested that sandwich and I have been in love ever since. *sighing here*
izatryt at 2:59PM on 12/01/08
quail eggs
pjracz10 at 4:31PM on 12/06/08