I can make ___ but I almost always buy it.
Pickles. I love all kinds of pickles, so I buy different types and brands. I could make them. I sometimes make them. But I always have store-bought ones on hand.
Jellies/jams. I use sooooo little of the stuff. If I open a jar to put it on toast, the next time I open the jar, there's fur in there. Now, I only open a jar if I'm planning on cooking or baking with it soon enough that I know I'll use the whole jar. No sense in making batches of it and then storing it forever.
Tortillas. There's a place down the street that makes them, and they're good and they're cheap. I've made them, and will probably do so again, but only when the tortillas are a star ingredient, or when I've got lots of time to kill.
That's a good start.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: