I just got a big, grooved bamboo cutting board. What is the best way to clean and sanitize it. Emphasis for me on sanitize. I'm notorious for bleaching anything that raw meat comes in contact with. I don't think this will ever have RAW meat but it did have the turkey on it.
Do you oil bamboo like you do wood?
I don't want to ruin it. I like it. It was $$$$.
I don't want germs.
Maybe I should just pour vodka on it.
I'm having a really hard time selecting the category in which I am supposed to list this...