How can I make stuffing without an oven?
First thing I know you thought of is Stove Top stuffing.... that's what I thought of too until I remembered that I was living in Korea. I have no oven and no Stove Top stuffing.
How can I make stuffing without an oven?
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13 Comments:
Make your stuffing mix of the dry breads and such (pre cook meats and such, just as you would for oven-stuffing) then toss with the liquid of choice in a heavy pan and cook on low to medium on the stove. Watch carefully and be sure the mix is wet enough, and it will cook though and become soft and tender and flavorful enough. You won't get the crusty top you would in an oven, but the flavors should still be great.
Kinda the Stove top idea, but with real ingredients you put together.
sadiepix at 2:40AM on 11/24/08
Do as sadiepix says and then grab a stick of butter, melt in a large skillet and pan fry your stuffing. There's your crispy top and buttery goodness. It's Thanksgiving, it has to be butterlishcious.
dhorst at 3:41AM on 11/24/08
Thank you both!
smile at 4:22AM on 11/24/08
Do you have a crock pot? You can use that to bake your stuffing in.
ErikaWaz at 11:07AM on 11/24/08
"You can use that to bake your stuffing in."
Uh. Except for the whole no oven part, remember?
simon at 11:29AM on 11/24/08
I was going to suggest crock pot, too. A crock pot isn't an oven.
Keight at 11:57AM on 11/24/08
I'll send you some stove top, but it'll be too late for Thanksgiving. We should organize a SE swap for people overseas who miss USA junk food.
Keight at 11:58AM on 11/24/08
another thought: you could do a bread sauce, like in england. basically it's bread crumbs mixed with milk that has been suffused with aromatics like onion, clove and bay.
cybercita at 12:11PM on 11/24/08
When I was a kid my fav stuffing was stuffing reheated in a skillet. Back when there were no microwave ovens. My grandma would put a pat of butter in the skillet and dry the stuffing in patties. Is it good, you bet. Crispy and warm and just as good as if you baked it in a pan.
JerzeeTomato at 12:19PM on 11/24/08
@ simon. Lol. You can place a pan of stuffing inside the crock pot, and it will bake like in a normal oven- although it might take longer.
You can also just bake the stuffing in the crock-pot, no pan. There are two recipes on A Year Of Crockpotting:
http://crockpot365.blogspot.com/
ErikaWaz at 2:06PM on 11/24/08
I don't have a crock pot, but I do have a rice cooker.........
smile at 8:02PM on 11/24/08
Ok... here's what I would do. Put the bread crumbs in the rice cooker with chicken stock. Let that cook for about an hour, then add chopped celery, sage (and whatever else you like in your stuffing), then let cook at least another hour. Stir every 15 minutes as the sides of the rice cooker will harden the bread and give a nice texture. Good luck!
Keight at 9:16PM on 11/24/08
Make a double broiler and steam it
pjracz10 at 10:45PM on 11/24/08