Help! My quince jelly hasn't jelled! What to do?
First time to try to make quince jelly. I have done lots of canning and preserving but this has me sad. The recipe called for no added commercial pectin, I followed the recipe to a "t" and it hasn't set yet. (24 hrs in jar). Can i reheat and add some commercial pectin? Do i just have some beautiful quince syrup now or what? I absolutely hate to waste this because it looks and smells so wonderful!
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