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Ground Chicken

Posted by PumpkinBear, November 5, 2008 at 9:51 PM

So, I know there's hamburger meat and ground pork, but I've never encountered ground chicken. I've been exceptionally broke lately and I came across some ground chicken on sale, so I bought three pounds worth.

Now, what the hell do I do with it?

I was thinking I should just use it the same way I would ground beef; meatballs, meatloaf, spaghetti sauce, but isn't chicken leaner?

Has anyone used ground chicken and if so, what do I use it in?

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