Cooking and Baking

Freezer Sauces

I've just made some marinara and pesto and tossed them in the freezer to have on hand for quick-night meals, and I'm looking for tips for other freezable sauces. Any ideas?

I've ruled out Carbonara, but if you have experience with it working, let me know!

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: