Cooking and Baking

Farro spezzato?

I bought a package of farro spezzato by accident - I'd meant to buy the whole grain to try a farroto, but was in too much of a hurry as usual. I'm expecting I can use it in similar ways to bulghur, but would love to know what other people have used it for - especially in warm recipes as opposed to cold salady-type things.

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