Cooking and Baking

Do you salt and wrap?

Ina Garten is advocating salting your meats when you get them home from the market and then wrapping and storing them. With the controversy about salting meat too early as opposed to right before cooking where does this idea stand with you? Anybody tried this approach and, if so, do you salt it again before cooking? Huuuuuuuuuhhhhhhh?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed