I've been doing some research on harvesting your own yeast. I tried the fruit water method with grapes and clementines but ended up with a pretty weak yeast.
I'm not sure I want to spend the money on a crapload of flour to just harvest it from the air, and not sure if it will turn out anyways.
Does anyone have any tips for my yeast conundrum?
If you're wondering "what the heck is fruit water yeast?!" look here: http://originalyeast.blogspot.com/2008/11/croissant.html
I moved to Korea awhile ago and I just don't want to have to eat the highly processed stuff they have here.
Any help would be appreciated, I just don't know enough about yeast.