Cooking and Baking

Deep Fried Turkey:Brine or Inject?

We'll be deep frying our bird this year and I was wondering if I should brine the turkey or inject it with the injectors that come with the setup. I normally brine when roasting but I wasn't sure if there was one technique that was preferable when frying. Any suggestions? Any great injection recipes out there?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed