Deep Fried Turkey:Brine or Inject?

We'll be deep frying our bird this year and I was wondering if I should brine the turkey or inject it with the injectors that come with the setup. I normally brine when roasting but I wasn't sure if there was one technique that was preferable when frying. Any suggestions? Any great injection recipes out there?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: