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Crostini transportation

Posted by bessfour, November 1, 2008 at 4:39 PM

Help!!!! Must transport several ass'd hors d'ouevres and crostini over State line. I know how to deal with most of the items EXCEPT the crostini with their toppings. Don't really want to bring the toppings separately and assemble there. Space is an issue and so is time. Any ideas out there?

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