• Share:
  • Send to Reddit
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

brining turkey breast

What is the least amount of time I can brine a turkey breast. I have two of them. Do you use Kosher or regular salt. Is the ratio 2 to 1. Do I need to put all those herbs and stuff? Thanks for any help you can give. It's my first time doing this "brining thing". Sounds like a good idea though.

2 Comments:

You can brine for as little as a few hours, it will still help. You can actually over-brine, and the salt will suck the moisture right out instead of adding to the juicy goodness. I go with overnight. You can use some herbs, but it is not necessary. Do keep in mind that if you use your drippings to make gravy it will be saltier than ususal.

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Start Talking!

Need a question answered? Have advice to share? Start a Talk topic now!

Sign up to start a talk topic

Sign up to get your questions answered and share advice.