Black Garlic?
So I ran across a reference to "Black Garlic" on Slashfood and checked out blackgarlic.com. It seems to be just garlic, nothing else, made under some special process that renders it sweet and balsamic-y. Have any of you had this? Sounds interesting at least....
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3 Comments:
Never heard of it. I like roasting Elephant Garlic.
juliebugsmama at 11:30AM on 11/26/08
Black garlic is aged for a month under heat, which ferments it and turns the flavor sweet and rich - although you can still tell it's garlic.
Cathy at 11:45AM on 11/26/08
just started using this ingredient in my restaurant in NY tastes more like a mix of roasted garlic, soy, and a touch of molasses. A wounderful new item to expierment with
artistspalate at 8:07PM on 01/27/09