back fat

Anyone have a source for fatback for sausage making? ...not the salted variety, which is readily available here....a mail order source would work, or if you know of anything in the Phila, PA region that would be good to.
Thanks

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: