Apple Pie Problem
Hi all....just joined and I've got a problem that I hope you can help me with. When I bake my apple pies, they look perfect when I put them in the oven, but when they come out there's a significant gap between the baked crust and the pie filling. It looks like the crust baked first and then the apples second, leaving an 'air' filling gap. What am I doing wrong?
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