Advice on roasting a turkey in a roasting oven
I have a dilemma of having to roast 2 turkeys this year (couldn't get a big enough turkey so had to go with 2 smaller ones) and so I got a hold of a roasting oven to cook them in.
However, I've heard bad things, good things, half and half, etc. on how a turkey turns out. What's your advice on cooking the turkey this way as well as what's some of your successes/disasters as far as using a roasting oven for cooking a turkey.
was it stuffed or unstuffed? Did the stuffing turn out soggy?
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