Alright Serious Eaters, I need your help here. I've been on the hunt for fresh rice noodles to make some chow fun at home. I've had no luck at some grocery stores in Chinatown and my next attempt was going to just ask some restaurants to sell me some noodles, but I want to see if anybody here had some tips.
And while we're at it, if you have any recipes for a killer chow fun, please share the wealth. Thanks!