I often make appetizers and desserts by putting a mix of ingredients into those little store-bought phyllo cups. For example:
a small piece of pear, brie cheese, honey and thyme
s small piece of tomato, smoked mozerella and basil
a raspberry and good quality chocolate
a dollop of ricotta cheese, olive oil and a sliver of mint
i'm trying to think of some autumnal version of this such as:
a piece of butternut squash, sage and brown sugar
small pieces of sauteed mushrooms, butter and thyme
but i'm stuck on one more ingredient for apple, cheddar and???
Also, any other ideas that you may have for what to put in a phyllo cup would be great!