Cooking and Baking

What do YOU do with apples?

It's that lovely time of year again when apples in my neighborhood actually come from somewhere nearby, and the price drops below $1/pound. It's hard to resist those 5lb sacks.

But when making one more apple pie might push you over the edge, what do you do with your in-season apples of choice?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


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