What do I do with 6 ripe persimmons?
I am in Korea, didn't know what persimmons (fresh ones anyways) really were until I got here. I don't have an oven or anything since traditional Korean households do not include them. All I have is a gas range.
Any suggestions on dishes with persimmons? I tasted them raw, oy vey, pretty sweet...even for me. But, I put them in a smoothie and they were ok. I would like to do something more useful with them if possible.
Thanks!
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