Ultimate burger: what cuts of meat to grind?

when making a great burger and you are going to grind your own beef. what cuts do you suggest and what ratios if you have a more than one.

Also what are some mix-ins that ppl like to add to their burgers?

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.