The secret to amazing taco meat

I'm hosting a taco party soon, and am wondering- what's the secret to really amazing taco meat? I'd prefer not to just mix together a packet of seasoning and a lump of ground meat.

So what's the best seasoning blend, and the best form of meat to make some truly yummy tacos?

I'll of course be serving both the grocery store style taco shells/wappers, and some authentic corn tortillas.

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