Tell me what to do with my Beet greens!
I adore beet greens in pasta, but was wondering what else I could do with them. Do you treat them as kale or spinach? Any good ideas?
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6 Comments:
you can treat them like chard.
I braised some last night with balsamic, a bit of red wine, some sweated onion and garlic, and seasoned it up with salt pepper and harissa. It went nicely under my roasted beets.
unarata at 3:41PM on 10/27/08
Goat cheese and beet green pasta is so tasty. Recipe at Food Blogga along with other ideas for them and how to prepare and store them.
finsbigfan at 3:44PM on 10/27/08
i love whole rice cakes with beet greens! Delish!
sweetieBird at 3:59PM on 10/27/08
MMmmm - saute with a little olive oil, garlic, S&P. Perfect side dish!
CookiePie at 5:00PM on 10/27/08
I do mine like CookiePie, only with a squeeze of lemon, also. Then I serve my roasted beets (not to be confused with roast beast) on top of them.
buffy at 5:27PM on 10/27/08
I think they are most like chard. I saute some cubes of sweet potato until brown, then add the greens and roasted garlic and cook a bit. So good!
karen r at 5:34PM on 10/27/08