Sriracha question

Does it need to be refrigerated? I just bought my first bottle (after reading so many raves about it here) and I don't want it to go bad or anything.

I tried a drop, and it's so good! Tonight I am making mashed cauliflower, sauteed spinach, and sundried tomato-basil tofurkey sausage, and am thinking about putting a few drops in the spinach. Can it just be used wherever I'd put red pepper flakes or tobasco?


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