Sriracha question

Does it need to be refrigerated? I just bought my first bottle (after reading so many raves about it here) and I don't want it to go bad or anything.

I tried a drop, and it's so good! Tonight I am making mashed cauliflower, sauteed spinach, and sundried tomato-basil tofurkey sausage, and am thinking about putting a few drops in the spinach. Can it just be used wherever I'd put red pepper flakes or tobasco?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: