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10 Comments:
um, you'd probably have to tell us what you're putting in it so that we can answer your question.
joyyy at 7:07PM on 10/27/08
Mr. Charles Miller, please tell us what you're using, as Joy said.
nightowl at 7:10PM on 10/27/08
Put Kona coffee in it?
izatryt at 7:21PM on 10/27/08
@iz...BAH HAHAHAHAHAHAHAHAHAHAH
ChelleyD01 at 7:31PM on 10/27/08
What Chell ~ you can't help this pitiful soul? Who, by the way, has never posted before?
izatryt at 7:35PM on 10/27/08
put less spices in it
onepercent99 at 9:35PM on 10/27/08
Not sure if this is supposed to be a joke, or did he mean acidic? Some might call that spicy? Just a thought. You know me, I'm temped to fool around and suggest he add 1/2 cup of cayenne, but that would seriously hurt. Don't try this at home!
PerkyMac at 10:19PM on 10/27/08
teach it some manners...(fresh mouth and all)
CantorShmuli at 10:51PM on 10/27/08
Add some pureed carrots (like one or two). The sweetness can tame the spiciness. And it should not alter the flavor too much...or the color.
juliebugsmama at 11:02AM on 10/28/08
Maybe add some sugar...I do that to cut down on acid. You could also add grated cheese to your sauce-that could help. Also, make sure the tomatoes you are adding aren't spicy (not sure if you are using canned tomatoes). I am assuming with your question you are making your own sauce-hence my suggestions.
Hope this and other ideas help ya. Welcome to SE!! :)
Butrflygirly at 4:10PM on 10/28/08